The Chocolate Life

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All Discussions Tagged 'question' (3)

Discussions Replies Latest Activity

Mold Release / Ring Formation Issue in Mold

We have a new square mold we've been working with and it's causing me some grief.  Upon release there is a round mark within the chocolate.…

Started by Andy Ciordia

8 Sep 9, 2013
Reply by Rodney Nikkels

Kitchen Aid Panning Attachment

I've looked a lot into panning, and found it to be really too much of a burden for us.  Yet I continue to be asked for panned items.  I've…

Started by Andy Ciordia

11 Jul 4, 2012
Reply by Jim Greenberg

Is opening a chocolate business in a hot climate doable?

Hi,I am in the beginning stages of getting my chocolate business together and have TONS of questions so bare with me.We live in hot humid S…

Started by MelodyB

4 Oct 2, 2010
Reply by MelodyB

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