The Chocolate Life

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All Discussions Tagged 'shelf' (6)

Discussions Replies Latest Activity

Where to buy liquid sorbitol?

Where can we buy liquid sorbitol?  It has to be high quality. I checked with some main top food distributors in the area and they don't car…

Started by John E

6 Dec 14, 2013
Reply by John E

Shelf life of chocolate sauces

Hello! I have been trying to find a thread on chocolate/truffle/caramel/sauces shelf life issues and I am having a hard time. Does anyone "…

Started by Juliana Renno

1 Aug 20, 2013
Reply by Ruth Atkinson Kendrick

Shrink Wrapping & Shelf Life

I've been researching how to extend shelf life and have found lots of information on water activity and spoilage inhibition. However I have…

Started by Larry

2 Jul 17, 2013
Reply by Larry

Glucose or Invert?

I was wondering, when talking about shelf life in bonbons, what do you prefer? Glucose, invert? Any other?

Started by Daniela Vasquez

0 Mar 14, 2013

Need "ganache" help quick!

So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca…

Started by Klassy

18 Feb 24, 2011
Reply by Sebastian

Question on the shelf life of raw chocolate

I'd like to begin experimenting with making molded raw chocolates and I have some questions on shelf life/storage. I read on another websit…

Started by Valerie

0 Jan 8, 2010

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