The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'syrup' (5)

Discussions Replies Latest Activity

Caramel - changed sugars, now it gets grainy quickly

I used to use white sugar and sorghum syrup, now I use organic cane with sorghum syrup and brown rice syrup.  The pieces are stable for a c…

Started by Alan Crofut

1 May 25, 2013
Reply by Andrea Bauer

Light Corn Syrup in Artisanal Chocolates?

Hi all -  I've been doing some recipe researching and making for my chocolate business and in the past I haven't used light corn syrup in m…

Started by Glenn Petriello

3 Feb 20, 2013
Reply by Renee Shuman

where do I get refiner syrup?

My supplier for refiner syrup does not sell to us anymore in the quantities needed.   Does anyone know where to get refiner syrup in barrel…

Started by helmut placek

0 Aug 12, 2011

alternative sweeteners ...

a l o h a  dear ONES ~   is there a comprehensive discussion on this site or elsewhere regarding the usage of alternative sweeteners for ma…

Started by deedee devi

1 Feb 19, 2010
Reply by Mark Heim

Corn Syrup

I thought I've seen a thread called "How do you make your truffles" (or something similar), but I could not find it. I am very new to bonb…

Started by Andre Costa

34 Oct 21, 2009
Reply by Robert Shea


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service