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Types of Sweetening and Conching TimeHi, I just got my CocoaT Melanger yesterday, so this is my very time making chocolate properly. For my first trial I use 380g of cocoa be… Started by Panod |
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Feb 7, 2012 Reply by jorge camacho |
Host a Chocolate tasting-anyone have an experience to share?I'd like to host a chocolate tasting with friends, have them sample the best dark & organic chocolate in a blind taste test, if you hav… Started by Roxanne Browning |
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Aug 5, 2009 Reply by Roxanne Browning |
Is like or dislike for dark chocolate genetically determined?I have friends who can take a good-sized bite out of a raw jalapeno, chew it, and enjoy it. If I tried that, I would turn fire engine red,… Started by Steve Parker, M.D. |
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Jan 12, 2009 Reply by Steve Parker, M.D. |
Can your palate be trained or are some just stronger than others?I may not be using the term palate exactly right, but Im sad to say I think mine was just born weak. I have been a chocophile for over 20 y… Started by Chocoflyer |
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Apr 18, 2008 Reply by Casey |
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