The Chocolate Life

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All Discussions Tagged 'taza' (3)

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Taza 80%

How do you guys feel about the Taza 80% bar?   I bought a bar over the weekend and have made a pretty nice dent into it.   But I don't know…

Started by Matthew

2 Nov 30, 2011
Reply by Matthew

Chocolate videos

Here are a few interesting videos from around the net that cannot be directly embedded into the video forum. Two chocolate technique video…

Started by Casey

2 Nov 19, 2008
Reply by James Cary

To conche or not to conche?

In the European and North American markets not many make chocolate with no conche, in what could be loosely termed the Mexican vs. European…

Started by Casey

4 Jul 6, 2008
Reply by Clay Gordon

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