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Taza 80%How do you guys feel about the Taza 80% bar? I bought a bar over the weekend and have made a pretty nice dent into it. But I don't know… Started by Matthew |
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Nov 30, 2011 Reply by Matthew |
Chocolate videosHere are a few interesting videos from around the net that cannot be directly embedded into the video forum. Two chocolate technique video… Started by Casey |
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Nov 19, 2008 Reply by James Cary |
To conche or not to conche?In the European and North American markets not many make chocolate with no conche, in what could be loosely termed the Mexican vs. European… Started by Casey |
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Jul 6, 2008 Reply by Clay Gordon |
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