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| Discussions | Replies | Latest Activity |
|---|---|---|
Tempering Machine VS MelterGood day to Everyone I have been thinking about expanding my hobby chocolate making into a small business. I have been tempering by hand an… Started by Lawrence danielka |
7 |
1 hour ago Reply by Arun Bhargava |
tempering questionHello, My name is Rus. I have interests in chocolate as I love chocolate. Currently I am intrigued to make chocolate from bean to bar and… Started by Rus T |
0 | Feb 22 |
Tempering machine with a wheel/dispenserHello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar… Started by Klassy |
21 |
Mar 29, 2011 Reply by Lana |
Need "ganache" help quick!So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca… Started by Klassy |
18 |
Feb 24, 2011 Reply by Sebastian |
Jacques Torres video on tempering chocolateOn YouTube courtesy of Epicurious, which does not allow sites to embed the video. Click to go to YouTube and watch the video. This is ano… Started by Clay Gordon |
0 | May 4, 2008 |
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