All Discussions Tagged 'tempering' (25)

Sort by:

Discussions	Replies	Latest Activity
Tempering Machine VS Melter Good day to Everyone I have been thinking about expanding my hobby chocolate making into a small business. I have been tempering by hand an… Started by Lawrence danielka	4	17 hours ago Reply by Daniel Herskovic
Holding working temperature; tips? Difference between tempering machine and a melter I am teaching myself to temper chocolate right now and I'm wondering the best way to hold the temperature of the chocolate. I'm using a dou… Started by Kaydee Kreitlow	3	Apr 6 Reply by Kaydee Kreitlow
Honey and Chocolate This is my first post and I'm just starting out working with chocolate. I've been experimenting with honey (liquid, creamed and raw). I've… Started by Russ Apotheker	3	Mar 31 Reply by Clay Gordon
DIY enrobing machine? I've been toying with the idea of making a small tempering/enrobing machine - I'm thinking that in principle they're not too complicated,… Started by Paul Ireson	1	Mar 31 Reply by Daniel Herskovic
Trouble with white chocolate consistency for dipping Greetings chocoholics! I'm having trouble dipping truffle centres in white chocolate, and I'm hoping someone can help out... I'm dipping… Started by Paul Ireson	6	Mar 12 Reply by Giovanna
TRANSFER SHEET CRISIS! Wedding is in 3 weeks! Im doomed... So it's been a while since I posted a question here (which is usually a good thing!), but I'm in a bad spot right now. I will explain. So… Started by Klassy	9	Feb 21 Reply by Jose Romero
Is this sugar bloom and how to prevent it? I own a new start up chocolate and confection company. One of our products is chocolate bark, which we do in layers of various chocolates… Started by Anastasia Weis	3	Feb 13 Reply by Daniela Vasquez
Thinning white chocolate I could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried prod… Started by Colin Green	2	Jan 23 Reply by Colin Green
tempering choc too thick Hi I've been a hobbyist chocolatier for a few years. I have an ACMC table top temperer. Two frustrations - when dipping with 65 percent Tch… Started by Amy T	6	Dec 12, 2012 Reply by Brad Churchill
Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type Hello, I am sure, this question might have been discussed many number of times. However, every customer has got it's own requirement. Our… Started by Sam	35	Nov 24, 2012 Reply by Clare O'Neill