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All Discussions Tagged 'tempering' (25)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Tempering MachineI'm thinking of buying a tempering machine, I like Pomati's T5 or Selmi, does anyone have any review on these tempering machines? What bran… Started by Daniela Vasquez |
13 |
Oct 23, 2012 Reply by Daniela Vasquez |
 What is a good, small enrober to buy?I am contemplating the purchase of a small enrober. I need to pan freeze-dried fruits (especially strawberries and I'd like to try raspberr… Started by Colin Green |
20 |
Sep 5, 2012 Reply by Colin Green |
 Comparison tempering machines Choco 10 (or 15) by Mafter and Chocovision Rev 1 (or 2)Hi there, I am currently looking at different tempering machines for my (rather small) production. Anyone out there using any of the two… Started by Anissa Talbi |
2 |
May 9, 2012 Reply by Beth L. Evard |
To add extra cocoa butter OR NOT? (When tempering real chocolate)Sooooooo, I went to Whole Foods and got a small block of chocolate (like top item pictured below). I'm going to experiment further in my ne… Started by Erica Rodriguez-Anthony |
3 |
Apr 28, 2012 Reply by Mark Wightman |
 Chocolate ThermometersOk, my tempering skills are not sharp. They are getting better but not there yet. I bought one of those paddle type of thermometers, but I… Started by Steve Kurz |
9 |
Apr 16, 2012 Reply by Rosie |
 Adventures with Colored Cocoa ButterI'm having a bit of an issue with colored cocoa butter. I'm splattering it on a chocolate bar mold, letting it set (about 20 minutes), then… Started by Robby Booth |
6 |
Jul 31, 2011 Reply by Richard Foley |
 Technical Melting Temperatures - Part 2Greetings, I had posted this before and had recieved several great responses to it, however, there are no posts in the discussion any longe… Started by Robert Cabeca |
0 | Jun 28, 2011 |
Need "ganache" help quick!So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca… Started by Klassy |
18 |
Feb 24, 2011 Reply by Sebastian |
 Perfect Inc. Air-2Has anyone worked with the air-2? I wonder how well it holds temperature? Started by Jeremy Thornton |
0 | Dec 25, 2010 |
 The Three Temperature 'non' amigos....Something I should imagine that has happened to most of us... I have a Rev2 machine for small trial batches and when it reads one temperatu… Started by Anthony Lange |
1 |
Nov 26, 2010 Reply by Ruth Atkinson Kendrick |
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