The Chocolate Life

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All Discussions Tagged 'texture' (2)

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Tempering & surface texture issue, swirls, circles & matte finish.

Hi everyone, I have been having more problems the past year with the finish of my chocolate truffles than I had previously. I have a rev 3…

Started by Jennifer Davis

6 Nov 22, 2013
Reply by Anjali Gupta

Taza 80%

How do you guys feel about the Taza 80% bar?   I bought a bar over the weekend and have made a pretty nice dent into it.   But I don't know…

Started by Matthew

2 Nov 30, 2011
Reply by Matthew

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