The Chocolate Life

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All Discussions Tagged 'to' (9)

Discussions Replies Latest Activity

Fruit ganache

Hi Everyone This is my very first post, I love being here and learning so much. My question is for raspberry ganache made from fresh frui…

Started by rosanne

12 Apr 6
Reply by rosanne

Truffle Shell Molds

Hi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th…

Started by Daniela Vasquez

6 Nov 1, 2012
Reply by Daniela Vasquez

Truffle Shell Molds

Hi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th…

Started by Daniela Vasquez

0 Oct 11, 2012

Where can I find a Guillotine?

I'm looking for a guillotine to cut Cacao beans- Anyone have any leads? Like this one. Any leads would be appreciated. Dusty

Started by Dusty Thomas

8 Jul 17, 2012
Reply by Pallavi Shah

Sugar crystal not breaking down in Melanguer after 24 hrs

35% sugar in my batch of chocolate has been in the melanguer for 24 hours. I used table sugar  thinking that the melanguer would take care…

Started by Ning-Geng Ong

2 Apr 6, 2012
Reply by Ning-Geng Ong

Looking for a Fudge Kettle in Australia

We run a small home-based business making fudge and selling at local markets in North Queensland, Australia.  We want to expand and are loo…

Started by Fudge n Stuff Australia

0 Feb 25, 2012

Lloveras Conches

Anyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks!

Started by Jeff Stern

0 Jun 13, 2011

Difficult to find

Several years ago, I had the pleasure of tasting a wonderful dark bar wile visiting Vienna. The chocolate is made by Wenschitz and is calle…

Started by Dave

0 Nov 29, 2008

Is Cocoa Liquor "Bean to Bar"?

I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar???

Started by Grant S of Grant Candy Co.

1 Jul 16, 2008
Reply by Alan McClure

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