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| Discussions | Replies | Latest Activity |
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Fruit ganacheHi Everyone This is my very first post, I love being here and learning so much. My question is for raspberry ganache made from fresh frui… Started by rosanne |
12 |
Apr 6 Reply by rosanne |
Truffle Shell MoldsHi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th… Started by Daniela Vasquez |
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Nov 1, 2012 Reply by Daniela Vasquez |
Truffle Shell MoldsHi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th… Started by Daniela Vasquez |
0 | Oct 11, 2012 |
Where can I find a Guillotine?I'm looking for a guillotine to cut Cacao beans- Anyone have any leads? Like this one. Any leads would be appreciated. Dusty Started by Dusty Thomas |
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Jul 17, 2012 Reply by Pallavi Shah |
Sugar crystal not breaking down in Melanguer after 24 hrs35% sugar in my batch of chocolate has been in the melanguer for 24 hours. I used table sugar thinking that the melanguer would take care… Started by Ning-Geng Ong |
2 |
Apr 6, 2012 Reply by Ning-Geng Ong |
Looking for a Fudge Kettle in AustraliaWe run a small home-based business making fudge and selling at local markets in North Queensland, Australia. We want to expand and are loo… Started by Fudge n Stuff Australia |
0 | Feb 25, 2012 |
Lloveras ConchesAnyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks! Started by Jeff Stern |
0 | Jun 13, 2011 |
Difficult to findSeveral years ago, I had the pleasure of tasting a wonderful dark bar wile visiting Vienna. The chocolate is made by Wenschitz and is calle… Started by Dave |
0 | Nov 29, 2008 |
Is Cocoa Liquor "Bean to Bar"?I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar??? Started by Grant S of Grant Candy Co. |
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Jul 16, 2008 Reply by Alan McClure |
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