The Chocolate Life

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All Discussions Tagged 'troubleshoot' (3)

Discussions Replies Latest Activity

Mold Release / Ring Formation Issue in Mold

We have a new square mold we've been working with and it's causing me some grief.  Upon release there is a round mark within the chocolate.…

Started by Andy Ciordia

8 Sep 9, 2013
Reply by Rodney Nikkels

Chocolate Airbrushing Issues, Not Always Siphoning

When we began we had a lot of luck looking through this site and egullet's forums, and a few blog articles found along the way for the begi…

Started by Andy Ciordia

2 Aug 21, 2013
Reply by Andy Ciordia

Caramel 'exploding' out of shell

Hi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score…

Started by Casey Hickey

2 Jan 5, 2011
Reply by Casey Hickey

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