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Askinosie Chocolate, from Bean to Bar

Here is an interview with Shawn Askinosie, owner of Askinosie Chocolate in Springfield, MO. His chocolate is made from the bean to the bar, and he has a profit sharing program with the cocoa bean farmers in Mexico and Ecuador.

The interview is here:

http://www.therelevantelephant.com/blog/entry/shawn_askinosie_part_...

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Permalink Reply by Olorin on July 31, 2008 at 2:41pm: Thanks. I look forward to reading the next segments. I appreciate his faith, his craftsmanship, and his care for the farmers. I just added Askinosie to my list of bars to taste. I'm particularly intrigued by his white chocolate and the white with pistachios.; ▶ Reply to This