The Food Network is airing a new series with a goofy title that happens to focus on growing & manufacturing chocolate this week. Sunny Anderson visits a real working cacao farm in Hawaii owned by The Original Hawaiian Chocolate Factory Co. Then she follows cacao beans on their journey to a Guittard Chocolate factory in CA, and tops it off with famous Frozen Hot Cocoa in NYC. Sounds like a great trip!
Show title; "How'd That Get On My Plate?"
Airs: 8/11 @8:30 pm ET & 8/24 @4:30 pm ET
Channel: Food Network