The Chocolate Life

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I recently had the Debauve & Gallais' Tamave bar which is a 65% Madagascar bar. Although they're not a bean-to-bar producer, I was very impressed by the quality and the flavor profile of the bar. I think it's up there with Cluizel's Mangaro. Has anyone tried any of the other bars they have? They seem to be very proud of their Venezuelan bars. I was surprised to find a bar that might easily be a single origin at a shop famous for its bonbons.

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