Can anyone point out a starters guide for using chipotle in chocolate? Please keep in mind that I am VERY, VERY new at this.
I recently purchased some decent chocolate and a variety of dried fruits. I made up a mix of cinnamon, brown sugar and chipotle. I covered the fruit in the chocolate and then sprinkled the mixture on top.
The result was ok, but I wasn't completely happy. I was thinking about adding ancho. I was also thinking about adding the chipotle directly to the chocolate while it was melting.
Any input would be appreciated.