The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

This is a picture of my copper sugar boiler. It is beautiful and does a beautiful job cooking sugar for caramels and the like.

What's your favorite kitchen confectionery gear? Let us know and post a picture.

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My favorite tool, by far, is my Laser Thermometer:

Although I can't use it for making caramel (laser thermometers do not accurately measure boiling liquids) there are lots of uses in the chocolate kitchen. Wonderful tool!


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