The Chocolate Life

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We are thermometer impaired at Alma chocolate. And I need recomendations for the very best candy thermometer money can buy. I don't care what it costs-- well I do care-- but figure I've already invested a small fortune in crappy ones. I need it primarily for caramel making which we do a lot of-- so it needs to go higher than 305 degrees. Hilliards has a couple but I don't want to spend the money unless I've had a good report. THANKS!!!

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Sarah,

I work for Tel-Tru Manufacturing Company and we manufacture quality thermometers that are used in all sorts of applications including candy making. We offer a wide variety of configurations. Our model LT225R is a good place to start, it has a 2" dial, a 5" or 8" stem with a pan clip. We offer this model in various ranges such as 50/500F. You can visit our website teltru.com or contact me if you would like more information.

Take care,
Yvonne

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