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Just curious if anyone has a good idea for tips on flavoring tablets/bars.  I am experimenting with freeze dried powders, and that works OK.

Also keen to find out some methods for making the batches for molding - using a bowl, the chocolate gets too cool too quickly - looking to be able to make around 20 molds at a time (so about 100 bars) and I am not sure I want to use a melting tank full of flavored chocolate...any other method I haven't thought of?

Cheers, Stu

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Just use your melting thank and when you're done do the rest in a bowl for your next batch..


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