I naturally have thought of adding my own ingredients to a 99%
couverture chocolate I can get hold of. Is this an easy thing to do i.e can I
just simply add my own milk powder and cocoa butter to a melted chocolate? can I
add things like a liquor, Cognac or even fruit juice, for example juiced
PS. Can I use liquid milk instead of powdered form? I'm
from England and there's a chocolate bar that states it uses real milk.
Obviously I can't stand the thing now that I'm aware of decent