a l o h a dear ONES ~
I AM excited to learn how home chocolate makers are turning their nibs into cacao liquid that is ready to go into the melanger ... is there a better/easier process than the greenstar?
some sites recommend the champion juicer ... is this proven more effective than the greenstar or are they about the same in performance?
I AM excited to find a machine that grinds the nib into liquid for my melanger ...
is there such a machine or better tool for the task? I AM open to simplifying and making my chocolate making process easy and effortless ...
also, is there already a forum on this site where people are discussing model performance and possibly selling their excellent working equipment (tempering machines for example) to fellow site members?
is there also a section on this site where we can share/exchange (raw or other) chocolate recipes to better perfect them ... I AM open to sharing and would LOVE to meet and exchange ideas/experience with those who share this interest so as to better perfect the recipe for all to indulge ") YES ~ yummy chocolate is exciting indeed and to BE shared by all!
mahalo ~ namaste
in LOVE and LIGHT I AM ...