The Chocolate Life

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I just had the honor of being the first to put the first American bar made with the legendary Chuao beans on my shelf.

I am so excited to go out on the floor and engage our customers about this new bar, but I wanted to quickly let the members of TCL know that they should contact Amano immediately to get in on this bar which is certain to make waves.

I can't wait to see how this will play in the chocolate world!

Thanks,
Matt Caputo

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The only way I can describe this bar in 140 characters of less (oh wait!--I'm not on Twitter!!!) is BLISS. Thank you, Matt, for consistently bringing us the very best of the best!
I tried it too and after the dark 'Ocumare' in the past this is my new favorite. A great chocolate and Congratulations Art!
Gerhard

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