anyone producing easter chocolates in a nut-free environment?

I often receive a variety of questions from both our members and non-members. One consumer contacted me recently asking for companies who are producing premium Easter chocolate (solid and confections) that are not only nut-free--but produced in a nut-free environment.  While I've sent an inquiry out to our members, many are heads-down working on their easter production. So, in the spirit of providing good and timely information,  I thought I'd ask this community as well.  Your feedback is greatly appreciated.

Thank you!
Mary Jo Stojak
executive director
Fine Chocolate Industry Association
www.FineChocolateIndustry.org