The Chocolate Life

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Actually,
Askinosie IN Frozen Custard

I see in one of our local magazines that a frozen custard maker, Andy Kuntz of Andy’s Frozen Custard in Springfield, Missouri, also home of Askinosie Chocolates, has been experimenting with putting chocolate and nibs in his vanilla custard.

According to the February, 2009 issue of 417 Magazine (our local area code) the choice is Askinosie’s Soconusco Mexican dark and the treat will have been named by students attending Boyd Elementary School who take part in Askinosie’s Chocolate University; this after extensive tasting and discussion. It is supposed to be released to the public at Andy’s custard shops beginning February, 2009.

Any suggestions on names?

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Chilly-Vanilly ?

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