The Chocolate Life

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I have had many people asking for bacon & chocolate.  What is the life span of bacon dipped in chocolate if kept cool  (64 degrees air temp)  ( I usually make it just before serving at parties).

Is it possibly that coating the bacon in chocolate helps to preserve it?   I use dark chocolate.

Have a job of 100 boxes of truffles and wanted to put "1" truffle with bacon in the box.

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