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Bacon
I have had many people asking for bacon & chocolate. What is the life span of bacon dipped in chocolate if kept cool (64 degrees air temp) ( I usually make it just before serving at parties).
Is it possibly that coating the bacon in chocolate helps to preserve it? I use dark chocolate.
Have a job of 100 boxes of truffles and wanted to put "1" truffle with bacon in the box.
Replies to This Discussion
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Permalink Reply by Lana on -
Take a look at this discussion Jackie: http://www.thechocolatelife.com/forum/topics/bacon-in-chocolate
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