The Food Channel show Unwrapped had a 2008 show titled "Candy Bar Bonanza" that talks in more detail about the Vosage bacon in chocolate process. I know that it showed again on 10/25/10 at 7:30PM. Not certain if you could Hulu it or find it some other way. Hope it helps.
I have always cooked the bacon crisp and prepared within 24 hrs of taking to an event.
Now someone wants in their boxes of Easter Truffles. It would be eaten within a week.