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I'm interested in learning/following the story of bean-to-bar startups. Can anyone point me to any blogs or exchanges here or elsewhere?
Thanks
Drew

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Not yet...but as soon as I get the final sign-off to start selling bars the web-site will go live and I will be blogging about how I got to the start line!
Check this kid out: http://www.danielhschreiber.com/blog/
I think Taza and Mast Brothers have blogs too.
Thanks - I enjoyed reading that
Rogue has some information on bean-to-bar.

http://www.roguechocolatier.com/category/news/
Funny - I have the same equipment as Rogue Chocolatier!
Hi Drew!

We have a blog on our site: www.tcho.com

And we are bean to bar.

Cheers!
Nina
Holy cacao batman! Timothy Childs is leaving Tcho! Crazy.
HI All
Fascinating stuff. Thanks for the links.
Seems to be that in USA/Canada at least, we may be at the tip of a bean-to-bar movement starting up, much as we've seen in the craft beer industry. Question is whether there is the market to support good, locally made, albeit expensive, chocolate.

Drew

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