Bean to Bar Blog ?

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Permalink Reply by Duffy Sheardown on January 4, 2010 at 3:00am

Not yet...but as soon as I get the final sign-off to start selling bars the web-site will go live and I will be blogging about how I got to the start line!

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Permalink Reply by Robert Stout on January 4, 2010 at 5:13pm

Check this kid out: http://www.danielhschreiber.com/blog/
I think Taza and Mast Brothers have blogs too.

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Permalink Reply by Duffy Sheardown on January 5, 2010 at 9:32am

Thanks - I enjoyed reading that

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Permalink Reply by chocoasis on January 5, 2010 at 4:33am

Rogue has some information on bean-to-bar.

http://www.roguechocolatier.com/category/news/

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Permalink Reply by chocoasis on January 5, 2010 at 4:34am

here is a video -

http://www.youtube.com/watch?v=o0tx8BBdqXA

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Permalink Reply by Duffy Sheardown on January 5, 2010 at 9:38am

Funny - I have the same equipment as Rogue Chocolatier!

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Permalink Reply by nina luttinger on January 6, 2010 at 1:07pm

Hi Drew!

We have a blog on our site: www.tcho.com

And we are bean to bar.

Cheers!
Nina

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Permalink Reply by Robert Stout on January 6, 2010 at 1:20pm

Holy cacao batman! Timothy Childs is leaving Tcho! Crazy.

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Permalink Reply by Drew Gilmour on January 6, 2010 at 2:31pm

HI All
Fascinating stuff. Thanks for the links.
Seems to be that in USA/Canada at least, we may be at the tip of a bean-to-bar movement starting up, much as we've seen in the craft beer industry. Question is whether there is the market to support good, locally made, albeit expensive, chocolate.

Drew

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