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Hi Everyone!

anyone any idea how and what needed to go from bean to cocoa butter in a medium scale?

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Hi! Did you find any solutions to this-I am in the same process. 

Hi Kat, not really... we have received some info and quote for a LOT of money and huge scale... otherwise smallest scale and very "home style" nothing in the range of 100 to 300 kg...

Anyone can Help??

Antonio, 

I was researching the same topic a while ago. The people from Grenada Chocolate seem to have been able to build one themselves:

http://grenadachocolate.com/tour/press.html

And I also found a thread discussing how you would go about building it yourself. In short, it is not very easy or reliable to do this. 

I look forward to reading other, more up-to-date opinions. 

 

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