Hi Everyone!
anyone any idea how and what needed to go from bean to cocoa butter in a medium scale?
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Hi! Did you find any solutions to this-I am in the same process.
Permalink Reply by antonino allegra on March 9, 2012 at 12:44pm Hi Kat, not really... we have received some info and quote for a LOT of money and huge scale... otherwise smallest scale and very "home style" nothing in the range of 100 to 300 kg...
Anyone can Help??
Permalink Reply by Felipe Jaramillo F. on March 9, 2012 at 2:25pm Antonio,
I was researching the same topic a while ago. The people from Grenada Chocolate seem to have been able to build one themselves:
http://grenadachocolate.com/tour/press.html
And I also found a thread discussing how you would go about building it yourself. In short, it is not very easy or reliable to do this.
I look forward to reading other, more up-to-date opinions.
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