Could anybody advise me on book that would be good to read on the production of chocolate, tempering, conching everything one needs to know on making chocolate and where to get them. amazon does not have a great variety....
Thanks for the help! much appreciated
I found Amazon has a huge selection, you might be looking in the wrong area? Look for books from Rechuitti, that is my favorite and hope I spelled his name right. You will undoubtly be connected with other choice once you make a hit and then it will all open up from there.
Here's a link - Chocolate books