Discover Chocolate and Live La Vida Cocoa!
Cacao Inter-American Cacao Center July 1953
I found this journal or newsletter on Google books and found this section fascinating. I provided the link and than you go down to: July-August 1953, Vol. 2 ns 43-44. There is a section titled, "Restoring Chocolate's Old-Time Flavor". Very similar to what I currently read about the future of fine flavored cacao.
Replies to This Discussion
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Permalink Reply by Thomas Forbes on
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Permalink Reply by Clay Gordon on -
Tom:
I couldn't get your link to work for me. I went to Google Books and then entered "Restoring Chocolate's Old-Time Flavor" into the search box and found the text you mentioned. Here's a link that should work.
What a great find! I am looking forward to reading this.
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Permalink Reply by Thomas Forbes on
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I can't stop going through it.
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Permalink Reply by Thomas Forbes on
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The April June 1955, edition has an article about West African cacao before Ivory Coast was a big player. Looks like Ghana was a significant producer before the fall of Brazil in the 80's. "The Quality of Raw Cacao and its Affects on the Manufacturer" in the same issue is another interesting read.
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Permalink Reply by Lisa N on -
Thanks for getting the correct link out there. This is very interesting reading@
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Permalink Reply by Jeffray D. Gardner on -
Thanks for sharing Thomas. Clay, I wonder if these two individuals, Ake Burchardt and Henning Jorgenson are still with us today? Would be a great interview on the Heritage Radio Network!
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