The Chocolate Life

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I have a question for all of you professionals.  How do you cut caramel into exact sizes consistently??  I see the rollers with the blades, but that is time consuming.  Do molds work?





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The roller knife is not time consuming--just the opposite. I can cut perfect sizes in just minutes. Check out Savage.

Thanks!  When do you fing it is the best time to do it??  How hot/cold?? That seems like the hard part.



I prefer the slab to stand for 24 hours before cutting, but have cut sooner when needed. I want it at room temp.

I use a chocoflex mold and it works great.


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