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Caramel Cutting
Hello,
I have a question for all of you professionals. How do you cut caramel into exact sizes consistently?? I see the rollers with the blades, but that is time consuming. Do molds work?
Thanks
Andy
Replies to This Discussion
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Permalink Reply by Ruth Atkinson Kendrick on -
The roller knife is not time consuming--just the opposite. I can cut perfect sizes in just minutes. Check out Savage.
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Permalink Reply by Andy on -
Thanks! When do you fing it is the best time to do it?? How hot/cold?? That seems like the hard part.
Andy
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Permalink Reply by Ruth Atkinson Kendrick on
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I prefer the slab to stand for 24 hours before cutting, but have cut sooner when needed. I want it at room temp.
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Permalink Reply by mary amsterdam on -
I use a chocoflex mold and it works great.
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