The Chocolate Life

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Hi, I need a small help, I´ve been asked to teach a chocolate class and I was wondering how much chocolate I would need.

It will be 10 person, wich I will dived into 5. 2 person group.

Each person will make a 30 filled pralines, 30 dipped truffles and 30 marsipan nougat balls dipped in chocolate.

How much should I estamate for 2 man group.


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Best way I've found, make the samples for your own practice, and see what you comfortably needed.
I was planning to do the exact same thing you suggested. But thanks for the help.

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