does anyone have any idea or information about chocolate schools or institutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the chemistry of chocolate ..like a course for month or 3 with a degree or something close to that .
any help will be highly appreciated
ZDS in germany has one.
I wonder if there's sufficient critical mass to create a new one?
Priced right, located here in the US, and hands-on.
I'd urge folks to start thinking about what they'd like to see, what priced right means, and what they'd like to learn.
That's a great topic. I started a new forum discussion just for that purpose.
Does anyone, by any chance, know of good chocolate courses in Hong Kong?