I have just asked a question, but forgot about this one. When I read another post (Sephra chocolate) it reminded me. Can I use any chocolate for a chocolate fountain? We want to have the taste of all our other chocolates which are going to be Valrhona. Will it work? The idea is to draw people to our stall with the fountain where they can dip something of their choice in the chocolate. Using it in the fountain it will obviously not be tempered. I hope we have not wasted a lot of effort on this one needlessly!