The Chocolate Life

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Dear Chocolate lovers!

 

I am a chocolatier from Belgium.

 

I am considering buying second hand equipment and would like to get your advises and recommendations on the models I found. First precision, I want to start slowly..but surely a small bean to bar  process.

So, here are the machines :

First one is a BONNET 3 cylinders refiner

Second is a lab-size conche made by Petzholdt

 

WHo knows how these conche works?

 

Thank you in advance for your kind collaboration

 

Benoit

 

 

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