Dear Chocolate lovers!
I am a chocolatier from Belgium.
I am considering buying second hand equipment and would like to get your advises and recommendations on the models I found. First precision, I want to start slowly..but surely a small bean to bar process.
So, here are the machines :
First one is a BONNET 3 cylinders refiner
Second is a lab-size conche made by Petzholdt
WHo knows how these conche works?
Thank you in advance for your kind collaboration