chocolate machinery

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Permalink Reply by Dale Anderson on January 23, 2011 at 7:22pm

Benny,
I've got a Chocoma tabletop enrobing line for sale in the classifieds section of this site.
Let me know if you're interested or want more information.
Dale

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Permalink Reply by Benny Imani on January 24, 2011 at 1:50pm

could please explain what this muchin does exactly !!

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Permalink Reply by Dale Anderson on January 24, 2011 at 9:06pm

Benny,

The web address for the manufacturer and an extensive listing of capabilities is listed in my ad in the "classified" section of this website. Basically, an enrobing line is a conveyor belt that goes over a tank of tempered chocolate. You put chocolate centers on one end, and they go over the tank while a curtain of chocolate pours over them (coating/enrobing them). There are many additional features (bottom-coating of the pieces, a blower and vibrating belt that removes excess chocolate, and a "detailer" that wipes excess chocolate from the bottom of the pieces). The chocolates come off the other end of the conveyor and end up on a paper-covered take-off table (where they can be decorated, etc.). Hope that this helps.

Dale

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Permalink Reply by Mindy Fong on April 20, 2011 at 2:47pm

Do you still have your chocoma for sale?

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Permalink Reply by Dale Anderson on April 21, 2011 at 8:53am

Yes I do.

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Permalink Reply by P B Marshall on May 18, 2011 at 5:15pm

We have an enrober for sale. it's for the selmi tempering machines. Let us know if you're interested.

Thank you,  ~ Pamela

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Permalink Reply by Benny Imani on May 18, 2011 at 5:48pm

Hi Pamela i am very intrsted please tell me more about this machine

what makeis it

where are you  can you send me some pictures how big is the cooling tunel

 

 

 

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