Discover Chocolate and Live La Vida Cocoa!
Chocolate
I am looking for a chocolate that will stay non meltable in 70 degrees.
Does anyone know of a chocolate that does not melt so fast.
Thank You
Replies to This Discussion
-
Permalink Reply by Richard Foley on -
Chocolate wont actually melt at 70 but even storage at tbis temp I don't think this is a good idea as even if the chocolate is not melting, if it contains real cacao butter, the fat will slowly migrate and cause fat bloom.
There are compound coatings available with hard fats that hold up at warmer temps.
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
