The Chocolate Life

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Is there a simpler way to chop up a 10lb. block of chocolate other than using a chocolate chipper and a small hammer?

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the chisel has a hard plastic handle -- much more durable!

I second the chisel. It's way better than the chipper. 

Thanks, I'm going to buy a chisel.

I buy callets for dark chocolate and just use a chipper for the milk chocolate.

We put the block into a large bag then whack it against the counter. It is pretty effective. You end up with chunks but they fit down into the tempering bowl just fine.


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