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Hi everyone.

I know that an oil based food coloring has to be used to color chocolate. However, is there a  particular time during the melting/tempering cycle to add the dye?

Any help would be appreciated.

Thanks!

Jacquie

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Oil based lakes will work best. Add it any time the chocolate is melted, mix thoroughly 8-) before tempering is easiest.
you can also use powder based colouring.add before tempering.
Where would I find powder or oil based colors? I am new to all of this and appreciate all help and feedback I can get.
lots of places carry them. I like the folks at www.chefrubber.com personally.

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