Sounds delish. but..............I neglected to mention that I need a recipe that's lactose free. Sorry, any other offers?
Are you molding your shells? Or were you planning to pipe or scoop them?
Have you tried reducing a puree?
molding. One other detail which I neglected to mention is that I have to make this batch lactoser free. Any ideas??
Use goat's milk. It has no lactose.
or coconut cream if you want a coconut/tropical flavour
Goat's milk contains essentially the same percentage of lactose as cow's milk - so is really only useful to people who are cow's milk protein allergic - not lactose intolerant.
You're absolutely right, and I was absolutely wrong.
I learned something new today.
Cheers and thanks!
I use fruit purees, but they have to be reduced. I use cream and/or butter so I don't have many suggestions for you. I know of some folks who use coconut oil or even vegetable oil, but I have no recipe. Sorry.
Coconut oil sounds a great idea. Thanks:)
You said you were looking for a creamy center. Have you actually "tasted" goat's milk? It's consumed world wide more than cow's milk and tastes just fine.
Coconut oil will not get you a creamy center - just one that's high in fat.
I've actually had some made from camel's milk - completely unhelpful, i know, but it was actually very, very good. not entirely practical for you however 8-)