The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

I recently tried to make date truffle, consisting of Date, cashew, almonds. The center became too soft and does not harden, probably because the dates were soaked in water for too long and there was still water content after draining the dates. I refrigerated the center but its not hardening. Is this because of the high water content, If so is it possible to remove the water?


Tags: Dates, Soft, Water

Views: 44

Reply to This

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service