Hi Everyone, I was wondering if it is possible to decorate chocolates with royal icing or will the royal icing do something to the chocolate.
The reason I ask is because I cannot afford a bag of white chocolate at the moment and I need to do some decorations in white for Christmas.
I have lots of cocoa butter though and maybe I can color it white somehow and use that. Does anyone have any ideas for me please. How do I get the cocoa butter white and do I have to temper it before I use it? I do not even know if you get edible white coloring and if I will be able to get it. I see recipes where people add milk powder to cocoa butter, will that be an option?