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Just a really stupid question.... Im contemplating buying a Hilliard Little Dipper but I dont want to do dipping, I want to do bars. Besides holding the bowl over the mold, and tipping, what would be the best solution?

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I have been surreptitiously reading your posts on here and a couple other forums for about a year now and I have to say that one made me wish I didn't have liquid in my mouth at the time!
You could always buy a Mol'd'art or other brand 10kg melter. Holds more chocolate, easier to dump back into, and cheaper than a Hilliard's Little Dipper. I own both. Use the ladle to fill or the syringe or pastry bag method. You can always quickly melt and add more to the holder using the microwave. Much better solution IMHO.


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