Drain Frame for wet grinder.

Replies to This Discussion

Permalink Reply by Andal Balu on December 20, 2009 at 11:46pm

There is a small delrin piece known as batter cleaning system (because it was developed for the batter). You place this piece on top of the grinder vessel. Place the roller stone on top of it, use one hand to hold the top of the roller holder and with the other hand manually rotate the conical stones. The batter cleaner cleans the chocolate stuck to the stones and the chocolate falls into the vessel. This simple device reduces the wastage of chocolate. Batter cleaning system is included with the CocoaT melangers. If you need to order just the batter cleaner, you can order it from http://www.innoconcepts.com/grind+parts.htm

• ▶ Reply

Permalink Reply by Ernesto Bugarin Pantua Jr. on April 14, 2012 at 6:34am

Yeah thanks too

• ▶ Reply

Permalink Reply by Ning-Geng Ong on April 12, 2012 at 9:35am

Thanks for the tip.

• ▶ Reply

Permalink Reply by Felipe Jaramillo F. on April 12, 2012 at 10:49pm

Nice! A clever idea to get the last bit of chocolate from the stones. I usually remove the stones and put them on the marble slab as the there may be some slightly rough, unground nib pieces in the top that will drop when scratching.

• ▶ Reply