Has anybody used the Easy Fill Depositing Machine from Tomric? Is there a vibrating table with it? Are there any issues with bubbles and trying to get them out of the ganache? Does anybody have one for sale by chance? Any feedback would be greatly appreciated.
I purchased this machine about 5 years ago and have never used it. I have made several contacts to Tomric and one other about instructions on how to use it or a video, etc. Never have received a reply. So it still sits on the shelf. Plus, not quite busy enough, volume-wise, to have to put it into operation yet.
If you are interested in selling it, please send me a message and we can talk.
We are just gearing up for a much larger production of our chocolates in the magnetic molds. We have hired a national marketing company and are beginning our wholesale division of the company. So I am going to hold off at the current time on selling the Easyfill Depositor as I'm suspecting we will finally be putting it to use.
Thanks for the nice comment on our presentations of the chocolates.
Currently, we have been purchasing our transfer sheets from Chef Rubber.