The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

I am doing an experiment to find the amount of calories in different types of chocolate, and one of my variables is oxidation.
I was wondering, how exactly would oxidation affect the amount of sugar and fat in the chocolate, or the amount of calories total in the chocolate? And how does it do this?

Views: 14

Reply to This

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service