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I am curious about opinions when it comes to temperers/melters.

My need is melting/agitating to a specific temperature and then keep it there until/during molding/enrobing.

A melter not agitating the chocolate will make it set unwillingly no? I am trying to get something that will relieve me from stirring my tempered chocolate while I am molding/enrobing. the size for each batch would be under 12lb.

Thank you.

Tags: #agiate, #machine, #melter, #temperer

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