The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hello,

I am curious about opinions when it comes to temperers/melters.

My need is melting/agitating to a specific temperature and then keep it there until/during molding/enrobing.

A melter not agitating the chocolate will make it set unwillingly no? I am trying to get something that will relieve me from stirring my tempered chocolate while I am molding/enrobing. the size for each batch would be under 12lb.

Thank you.

Tags: #agiate, #machine, #melter, #temperer

Views: 349

Reply to This

Replies to This Discussion

I got the x3210 last march ... It was a special offer and I asked for a better price than what she was asking. Performance wise I was told that the delta wasn't worth the extra $600 that was being asked... Shop around , there are good deals available

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service